![台南│府城騷烤家 Fu-Cheng Barbecue│炭烤螃蟹│米奇版豬油拌飯 16-台南│府城騷烤家 Fu-Cheng Barbecue│炭烤螃蟹│米奇版豬油拌飯](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6h613qEfaJp2-ooIbPkUR-wA9XbIQ8FgSDT6r1K5FtNMEUCXMNX2tYFpEPZoPLQqyHBg2tAUhikPoz11nBvAlTMsz8ema74DN9Tk07qdzp3LxGLWVz-IBmPddj8ppE50wlk7VG_9SRgKD/s16000/%25E9%25BB%2598%25E8%25AE%25A4%25E6%2596%2587%25E4%25BB%25B61610446273175.png)
🦀府城騷烤家 Fu-Cheng Barbecu🦀
地址│台南市東區前鋒路126號
電話│06-2377099
時間│18:00-01:00(星期二公休)
粉絲專頁│府城騷烤家 Fu-Cheng Barbecue
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-jnzvxWLskODUGd6OqLXRv_OL3Opvu0ZuXjONNHWlC3SLWYC2QCagGk-z5aANeZ2y4nIhuo71vrr8o2sqsW-Z5i2MZIzKZHmXvvF9wDY-OowtU1m0mUTWBpXA0Mf0VSKuNOEQTVI6a0D-/s16000/2.png)
府城騷烤家位在台南火車站後站,
以超狂的燒烤炸物和螃蟹聞名台南,
總算揪齊三五好友,大陣仗來大快朵頤!
總算揪齊三五好友,大陣仗來大快朵頤!
入夜後,人潮滿滿滿!
每桌都是啤酒配燒烤的老饕吃法👍
周末來這裡吃宵夜,特別放鬆~
(記得要先訂位喔)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDHRBLJTsmC5bZSJ9nn544zLv0zfs_DLLLHNzapEnzx-9HTMFGGul-pWltTYtDSu01oAwXOSlMr5U9JjfnAEKYEymxOqLUKGtD7Kvg3lL2xVkkleM6iJ790XTrH5sJtk3QVWxbpqfpgatd/s16000/%25E8%258F%259C%25E5%2596%25AE.jpg)
府城騷烤家2021年最新菜單
府城騷烤家2021年最新菜單
熱炒美食、醬烤串燒、飯類、鍋物
還有招牌碳烤紅蟳🦀
跟著老饕好友,只管吃就對了!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY4bmhuz6GbtrcwxQT5z8yoO33qqpSkrcoUAhZDUCUuFHVsCpNggv2U8zL7sMMnWpA7lE6ZTwTAuaTJBR98H7u2rDIfCXqxJNzXNZTyAqTjRKgr1lgMDiyNj2zlI6Wq3YTp5hyphenhyphenT_1iF-h7/s16000/4.png)
看著老闆從清洗螃蟹開始~
還活跳跳的超生猛👍
老闆堅持以木炭現烤的方式料理。
我們預訂的螃蟹,通通排好進烤爐囉~
等候的同時,米奇版豬油拌飯上桌囉!
這可是隱藏版的料理~
一個蛋黃太普通,直接combo 推出三個蛋黃版本!
蛋黃和醬汁,和著白飯又香又開胃!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV-I3n0CupOl7HDJnkJnZMapObzKcFi6pVhWKseZw4_mDkEDXIfWPlkqVDV4XGm0MsrBgv6zQwgBWGJyvnFfPipGyTllc_MeUmBWUQVI_jCfoz2fTNwuMwqxytjoHG-HPOLvtFFsms-KVF/s16000/7.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3BwN0RCKcDOokA9pjY_0z5smOB0ox0m7553c93vFIIGcWlA3_NKa8CZVoI-EZVrLWQdrcXEhJ0SziOrhbe21CFjEx_NoA9ZE7UMx6SJ5nGj2KWdXPSvh1JZKEBOirpDLg8ccjsPz51hEb/s16000/20201022_210111.jpg)
現烤的螃蟹終於上桌囉~
感到滿滿的蟹黃,等待是值得的😍
肥厚的蟹黃經過碳烤後,更加迷人!
還活跳跳的超生猛👍
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaMIDfgl4UDeXp4aSZgol-dKC4_41EDHBpDOYWi-hO2CljtgFScKTu5i_2HNBM0IJNIXQeYxJVdJZfpK3rjX-TGTFLHm4nTzpygjHvKaHFVUhyXmRpCPvl9YLNEuxb832hSOuskY9qkyfO/s16000/5.png)
我們預訂的螃蟹,通通排好進烤爐囉~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpqIh_D7ytigcbydAC6UvgqY27euzq9D9ZCvadh8syI1h_iqV7s1qY6tlENH8_E8gy5ewjR5EX8i-q3BPzMTdcmFnyLx_dDBFs9vrwsIhJeS-p_7O6a2fB43l3TvtGWqHMtWL9molhCbO0/s16000/6.png)
這可是隱藏版的料理~
一個蛋黃太普通,直接combo 推出三個蛋黃版本!
蛋黃和醬汁,和著白飯又香又開胃!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV-I3n0CupOl7HDJnkJnZMapObzKcFi6pVhWKseZw4_mDkEDXIfWPlkqVDV4XGm0MsrBgv6zQwgBWGJyvnFfPipGyTllc_MeUmBWUQVI_jCfoz2fTNwuMwqxytjoHG-HPOLvtFFsms-KVF/s16000/7.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3BwN0RCKcDOokA9pjY_0z5smOB0ox0m7553c93vFIIGcWlA3_NKa8CZVoI-EZVrLWQdrcXEhJ0SziOrhbe21CFjEx_NoA9ZE7UMx6SJ5nGj2KWdXPSvh1JZKEBOirpDLg8ccjsPz51hEb/s16000/20201022_210111.jpg)
- 炭烤紅蟳(限量) Nt.300
現烤的螃蟹終於上桌囉~感到滿滿的蟹黃,等待是值得的😍
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq9Bj9UTWHQfCXUzMQql82zEQ5_axDlDKkD24oxoFexOiXzYUMDH09dX2ERkjwg_Rj6aE6XgaGWWnZ1X8ktx_zBlDAIQRegZ51RzZvwQU1-4L5qoWbO1g2rfU1peLFAis5yuf2tFfXyV_A/s16000/8.png)
大口咬下,鮮味超濃郁,緊實鮮甜的肉質讓人抗拒不了~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmMUReYB7ezigQ-cXGe_dYMZSBa-Offitlucr2SSVGCMWmsZklzGypRKfzplAzTaxjmIn38HAa1zkq-XvMGsBohJOK42m0ZklsyWYNXpXd6mOPYjCJ3Vqzs679hRKVTaStUhhqSbwvDzYV/s16000/9.png)
天哪~ 太大顆啦!!!大家驚呼連連~
不愧是老闆推薦的必點之一
打火機不夠看,直接拿開瓶器當比例尺了~
鮮烤的生蠔,飽含水份肥美又多汁
超大顆,還得分成兩口送入嘴巴!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjksWsQ3rJk08txX61LDrdJ0MBDPl9ffS86oXKi4w89qL_assmLdeNomcpg5KTGIXlYPubRt5Tm139VFUfEexOS4igUvYiaKilCtzatpxEURzS31fQoWufYdccDhrYfh1VQAFT8aVF3RHHf/s16000/12.png)
豆皮是很常見的料理食材
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmMUReYB7ezigQ-cXGe_dYMZSBa-Offitlucr2SSVGCMWmsZklzGypRKfzplAzTaxjmIn38HAa1zkq-XvMGsBohJOK42m0ZklsyWYNXpXd6mOPYjCJ3Vqzs679hRKVTaStUhhqSbwvDzYV/s16000/9.png)
- 鮮烤生蠔 Nt.150
天哪~ 太大顆啦!!!大家驚呼連連~不愧是老闆推薦的必點之一
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguGaDxx9fSrK1MUbazC0XOm0ipFl9Izn4ZS_rMPCvT96KsOijPK1Zijkc8Hr3dZM4uqC0G7nHLK4cC_xs_Q99lj3_17qBrgq-gljSOahVldkdmvbrmqtBoLYx01ex8FmsBSnURkMj81p4f/s16000/10..png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjN5XtF0NUj9YOsmE_at6LjRM0Ro_XQtk1uY1rE3bzP7SauENmrW-nRV75f5HbXLXldtrZBqs2ZFuCK8b4AdtzfrkKHnJjTmB_VEFsMUTxDjfGY3gkHd0JaBzeN4juuO-A7k9ZYbb19QK_/s16000/11.png)
超大顆,還得分成兩口送入嘴巴!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjksWsQ3rJk08txX61LDrdJ0MBDPl9ffS86oXKi4w89qL_assmLdeNomcpg5KTGIXlYPubRt5Tm139VFUfEexOS4igUvYiaKilCtzatpxEURzS31fQoWufYdccDhrYfh1VQAFT8aVF3RHHf/s16000/12.png)
- 酥烤豆皮 Nt.60/份
豆皮是很常見的料理食材但在家很難用酥烤的方式處理,立刻點來嚐嚐!
外酥裡嫩,香酥口感超ㄙㄨㄚˋ 嘴💓
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS1PSKWJZAe58Kz0goZPBL-l2nQsTXqIiaj4qA7TmAhWCKFTeBaB9ieYBhFSvmTUeZsZDSXpIB14-f0H1N2GK5bQxD3aRSgWzGDjsP0F0WkhqBR6Jkvo5PeQlEPuosIpa-_dJf3qIgdQ2D/s16000/12-2.png)
塗上燒烤醬的油條,再經過燒烤
硬脆的口感像是餅乾,鹹香四溢正適合配酒!
外酥裡嫩,香酥口感超ㄙㄨㄚˋ 嘴💓
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS1PSKWJZAe58Kz0goZPBL-l2nQsTXqIiaj4qA7TmAhWCKFTeBaB9ieYBhFSvmTUeZsZDSXpIB14-f0H1N2GK5bQxD3aRSgWzGDjsP0F0WkhqBR6Jkvo5PeQlEPuosIpa-_dJf3qIgdQ2D/s16000/12-2.png)
- 醬烤油條 Nt.70/份
塗上燒烤醬的油條,再經過燒烤
硬脆的口感像是餅乾,鹹香四溢正適合配酒!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQWuH3SAKO7HGJU4T3BZ8_FJCA5v7McN9-8IsWXTGRs1Yx_rBf6cmYMMiscFGyctYTVAAGGHmRyqNg5Qz16ovIYgzCCP9fDBhtAo6SOeSKVJMII10WIADv0R4oEz0a36aeQrP6-wJTnIy0/s16000/13.png)
- 鹽蔥牛舌 Nt.130/份
微脆的口感,入口感覺超奢華~
- 明太子秋刀魚 Nt.250/份
將肥美的秋刀魚去除了魚刺和內臟
再將明太子填入其中~
魚油的香氣濃厚,口感卻相當清爽💯
同時能品嘗到魚肉的鮮甜和明太子的脆感!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDEF-zgYDIjN5RdoupgpF6bkctChyDUOVQpI9QWZzNhywFbx13B_1YZbl7G56SIoyopBfdhHpccx-I_fSIWpSTJueky9VmL0KP6neiTt_qqatKf7kYteRLnTzMu6fL4HhKQM5zdZ0W32Od/s16000/14.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2hynaOITjXUPKlgmfdX6kKv6jJxIyetNQir0sopSKJ5NnJmuPdEihub8IefnGhXnBfL7BtVxZ7N-L9OqxwX6_P2-7eIEyuZqEcY0AP-VUgHI_LPISSk2VXjNt_JkxIn764dL6TmJRobji/s16000/15.png)
- 炭烤一夜干(午仔魚) Nt.250/份
午仔魚的油脂經過炭烤後,讓魚肉整體提鮮!
肉質細緻,裏頭還保有水份!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKbEIalVf0Q2DCneLUm8wPoZxPQy9c26flvakp00kWOjgAAoxeEtGQCGoQHOlsbuChW5sdiRHJ3nbeIEBL3UN5tla8xN10GPNmM56bkbaZhISqruUqn_t3g4Kz5VPam73W85r3U-pXMZyN/s16000/16.png)
我們一行人,點了滿滿一桌~
上菜到一半還擔心會吃不完,結果真是多慮了!
上菜到一半還擔心會吃不完,結果真是多慮了!
以燒烤為主要料理方式,
依照不同的食材特性,加以炭烤、燒烤或者鹽烤
依照不同的食材特性,加以炭烤、燒烤或者鹽烤
每道料理都能感受到老闆的用心💓
菜單上寫著推薦料理,全部點一輪準沒錯!
📖體驗邀約
➡️ 小度子合作表單以上為小度子個人體驗分享,每人感受不同,僅供參考。
![16-台南│府城騷烤家 Fu-Cheng Barbecue│炭烤螃蟹│米奇版豬油拌飯](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-jnzvxWLskODUGd6OqLXRv_OL3Opvu0ZuXjONNHWlC3SLWYC2QCagGk-z5aANeZ2y4nIhuo71vrr8o2sqsW-Z5i2MZIzKZHmXvvF9wDY-OowtU1m0mUTWBpXA0Mf0VSKuNOEQTVI6a0D-/s16000/2.png)
府城騷烤家位在台南火車站後站,
以超狂的燒烤炸物和螃蟹聞名台南,
總算揪齊三五好友,大陣仗來大快朵頤!
總算揪齊三五好友,大陣仗來大快朵頤!
入夜後,人潮滿滿滿!
每桌都是啤酒配燒烤的老饕吃法👍
周末來這裡吃宵夜,特別放鬆~
(記得要先訂位喔)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDHRBLJTsmC5bZSJ9nn544zLv0zfs_DLLLHNzapEnzx-9HTMFGGul-pWltTYtDSu01oAwXOSlMr5U9JjfnAEKYEymxOqLUKGtD7Kvg3lL2xVkkleM6iJ790XTrH5sJtk3QVWxbpqfpgatd/s16000/%25E8%258F%259C%25E5%2596%25AE.jpg)
府城騷烤家2021年最新菜單
府城騷烤家2021年最新菜單
熱炒美食、醬烤串燒、飯類、鍋物
還有招牌碳烤紅蟳🦀
跟著老饕好友,只管吃就對了!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY4bmhuz6GbtrcwxQT5z8yoO33qqpSkrcoUAhZDUCUuFHVsCpNggv2U8zL7sMMnWpA7lE6ZTwTAuaTJBR98H7u2rDIfCXqxJNzXNZTyAqTjRKgr1lgMDiyNj2zlI6Wq3YTp5hyphenhyphenT_1iF-h7/s16000/4.png)
看著老闆從清洗螃蟹開始~
還活跳跳的超生猛👍
老闆堅持以木炭現烤的方式料理。
我們預訂的螃蟹,通通排好進烤爐囉~
等候的同時,米奇版豬油拌飯上桌囉!
這可是隱藏版的料理~
一個蛋黃太普通,直接combo 推出三個蛋黃版本!
蛋黃和醬汁,和著白飯又香又開胃!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV-I3n0CupOl7HDJnkJnZMapObzKcFi6pVhWKseZw4_mDkEDXIfWPlkqVDV4XGm0MsrBgv6zQwgBWGJyvnFfPipGyTllc_MeUmBWUQVI_jCfoz2fTNwuMwqxytjoHG-HPOLvtFFsms-KVF/s16000/7.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3BwN0RCKcDOokA9pjY_0z5smOB0ox0m7553c93vFIIGcWlA3_NKa8CZVoI-EZVrLWQdrcXEhJ0SziOrhbe21CFjEx_NoA9ZE7UMx6SJ5nGj2KWdXPSvh1JZKEBOirpDLg8ccjsPz51hEb/s16000/20201022_210111.jpg)
現烤的螃蟹終於上桌囉~
感到滿滿的蟹黃,等待是值得的😍
肥厚的蟹黃經過碳烤後,更加迷人!
還活跳跳的超生猛👍
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaMIDfgl4UDeXp4aSZgol-dKC4_41EDHBpDOYWi-hO2CljtgFScKTu5i_2HNBM0IJNIXQeYxJVdJZfpK3rjX-TGTFLHm4nTzpygjHvKaHFVUhyXmRpCPvl9YLNEuxb832hSOuskY9qkyfO/s16000/5.png)
我們預訂的螃蟹,通通排好進烤爐囉~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpqIh_D7ytigcbydAC6UvgqY27euzq9D9ZCvadh8syI1h_iqV7s1qY6tlENH8_E8gy5ewjR5EX8i-q3BPzMTdcmFnyLx_dDBFs9vrwsIhJeS-p_7O6a2fB43l3TvtGWqHMtWL9molhCbO0/s16000/6.png)
這可是隱藏版的料理~
一個蛋黃太普通,直接combo 推出三個蛋黃版本!
蛋黃和醬汁,和著白飯又香又開胃!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV-I3n0CupOl7HDJnkJnZMapObzKcFi6pVhWKseZw4_mDkEDXIfWPlkqVDV4XGm0MsrBgv6zQwgBWGJyvnFfPipGyTllc_MeUmBWUQVI_jCfoz2fTNwuMwqxytjoHG-HPOLvtFFsms-KVF/s16000/7.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3BwN0RCKcDOokA9pjY_0z5smOB0ox0m7553c93vFIIGcWlA3_NKa8CZVoI-EZVrLWQdrcXEhJ0SziOrhbe21CFjEx_NoA9ZE7UMx6SJ5nGj2KWdXPSvh1JZKEBOirpDLg8ccjsPz51hEb/s16000/20201022_210111.jpg)
- 炭烤紅蟳(限量) Nt.300
現烤的螃蟹終於上桌囉~感到滿滿的蟹黃,等待是值得的😍
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq9Bj9UTWHQfCXUzMQql82zEQ5_axDlDKkD24oxoFexOiXzYUMDH09dX2ERkjwg_Rj6aE6XgaGWWnZ1X8ktx_zBlDAIQRegZ51RzZvwQU1-4L5qoWbO1g2rfU1peLFAis5yuf2tFfXyV_A/s16000/8.png)
大口咬下,鮮味超濃郁,緊實鮮甜的肉質讓人抗拒不了~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmMUReYB7ezigQ-cXGe_dYMZSBa-Offitlucr2SSVGCMWmsZklzGypRKfzplAzTaxjmIn38HAa1zkq-XvMGsBohJOK42m0ZklsyWYNXpXd6mOPYjCJ3Vqzs679hRKVTaStUhhqSbwvDzYV/s16000/9.png)
天哪~ 太大顆啦!!!大家驚呼連連~
不愧是老闆推薦的必點之一
打火機不夠看,直接拿開瓶器當比例尺了~
鮮烤的生蠔,飽含水份肥美又多汁
超大顆,還得分成兩口送入嘴巴!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjksWsQ3rJk08txX61LDrdJ0MBDPl9ffS86oXKi4w89qL_assmLdeNomcpg5KTGIXlYPubRt5Tm139VFUfEexOS4igUvYiaKilCtzatpxEURzS31fQoWufYdccDhrYfh1VQAFT8aVF3RHHf/s16000/12.png)
豆皮是很常見的料理食材
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmMUReYB7ezigQ-cXGe_dYMZSBa-Offitlucr2SSVGCMWmsZklzGypRKfzplAzTaxjmIn38HAa1zkq-XvMGsBohJOK42m0ZklsyWYNXpXd6mOPYjCJ3Vqzs679hRKVTaStUhhqSbwvDzYV/s16000/9.png)
- 鮮烤生蠔 Nt.150
天哪~ 太大顆啦!!!大家驚呼連連~不愧是老闆推薦的必點之一
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguGaDxx9fSrK1MUbazC0XOm0ipFl9Izn4ZS_rMPCvT96KsOijPK1Zijkc8Hr3dZM4uqC0G7nHLK4cC_xs_Q99lj3_17qBrgq-gljSOahVldkdmvbrmqtBoLYx01ex8FmsBSnURkMj81p4f/s16000/10..png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjN5XtF0NUj9YOsmE_at6LjRM0Ro_XQtk1uY1rE3bzP7SauENmrW-nRV75f5HbXLXldtrZBqs2ZFuCK8b4AdtzfrkKHnJjTmB_VEFsMUTxDjfGY3gkHd0JaBzeN4juuO-A7k9ZYbb19QK_/s16000/11.png)
超大顆,還得分成兩口送入嘴巴!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjksWsQ3rJk08txX61LDrdJ0MBDPl9ffS86oXKi4w89qL_assmLdeNomcpg5KTGIXlYPubRt5Tm139VFUfEexOS4igUvYiaKilCtzatpxEURzS31fQoWufYdccDhrYfh1VQAFT8aVF3RHHf/s16000/12.png)
- 酥烤豆皮 Nt.60/份
豆皮是很常見的料理食材但在家很難用酥烤的方式處理,立刻點來嚐嚐!
外酥裡嫩,香酥口感超ㄙㄨㄚˋ 嘴💓
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS1PSKWJZAe58Kz0goZPBL-l2nQsTXqIiaj4qA7TmAhWCKFTeBaB9ieYBhFSvmTUeZsZDSXpIB14-f0H1N2GK5bQxD3aRSgWzGDjsP0F0WkhqBR6Jkvo5PeQlEPuosIpa-_dJf3qIgdQ2D/s16000/12-2.png)
塗上燒烤醬的油條,再經過燒烤
硬脆的口感像是餅乾,鹹香四溢正適合配酒!
外酥裡嫩,香酥口感超ㄙㄨㄚˋ 嘴💓
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS1PSKWJZAe58Kz0goZPBL-l2nQsTXqIiaj4qA7TmAhWCKFTeBaB9ieYBhFSvmTUeZsZDSXpIB14-f0H1N2GK5bQxD3aRSgWzGDjsP0F0WkhqBR6Jkvo5PeQlEPuosIpa-_dJf3qIgdQ2D/s16000/12-2.png)
- 醬烤油條 Nt.70/份
塗上燒烤醬的油條,再經過燒烤
硬脆的口感像是餅乾,鹹香四溢正適合配酒!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQWuH3SAKO7HGJU4T3BZ8_FJCA5v7McN9-8IsWXTGRs1Yx_rBf6cmYMMiscFGyctYTVAAGGHmRyqNg5Qz16ovIYgzCCP9fDBhtAo6SOeSKVJMII10WIADv0R4oEz0a36aeQrP6-wJTnIy0/s16000/13.png)
- 鹽蔥牛舌 Nt.130/份
微脆的口感,入口感覺超奢華~
- 明太子秋刀魚 Nt.250/份
將肥美的秋刀魚去除了魚刺和內臟
再將明太子填入其中~
魚油的香氣濃厚,口感卻相當清爽💯
同時能品嘗到魚肉的鮮甜和明太子的脆感!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDEF-zgYDIjN5RdoupgpF6bkctChyDUOVQpI9QWZzNhywFbx13B_1YZbl7G56SIoyopBfdhHpccx-I_fSIWpSTJueky9VmL0KP6neiTt_qqatKf7kYteRLnTzMu6fL4HhKQM5zdZ0W32Od/s16000/14.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2hynaOITjXUPKlgmfdX6kKv6jJxIyetNQir0sopSKJ5NnJmuPdEihub8IefnGhXnBfL7BtVxZ7N-L9OqxwX6_P2-7eIEyuZqEcY0AP-VUgHI_LPISSk2VXjNt_JkxIn764dL6TmJRobji/s16000/15.png)
- 炭烤一夜干(午仔魚) Nt.250/份
午仔魚的油脂經過炭烤後,讓魚肉整體提鮮!
肉質細緻,裏頭還保有水份!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKbEIalVf0Q2DCneLUm8wPoZxPQy9c26flvakp00kWOjgAAoxeEtGQCGoQHOlsbuChW5sdiRHJ3nbeIEBL3UN5tla8xN10GPNmM56bkbaZhISqruUqn_t3g4Kz5VPam73W85r3U-pXMZyN/s16000/16.png)
我們一行人,點了滿滿一桌~
上菜到一半還擔心會吃不完,結果真是多慮了!
上菜到一半還擔心會吃不完,結果真是多慮了!
以燒烤為主要料理方式,
依照不同的食材特性,加以炭烤、燒烤或者鹽烤
依照不同的食材特性,加以炭烤、燒烤或者鹽烤
每道料理都能感受到老闆的用心💓
菜單上寫著推薦料理,全部點一輪準沒錯!
📖體驗邀約
➡️ 小度子合作表單以上為小度子個人體驗分享,每人感受不同,僅供參考。
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