![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWDFcywbxrmMLlQgHdSNiC7LoAO9iSUN249tP4u9__PINT-Oif-dp_DnOpD0pVbT6qSTjgansFNYP6M9G0g0OoFKHix6bVq5QHItJB2QB6FJ0BSnZaT6IYKpftiXrNO4lpeOyRN8WJyvX-pKqmEUBje5W9MuQ7j5xCUqfS1VD_kBcQQETvrG_6F04m5w/s16000/LINE_ALBUM_202272_220702_0.jpg)
別出心裁的擺盤配色,太美了。
除了一顆顆讓人垂涎的壽司,還有食用級花朵點綴。
伊豆讚壽司專賣│環境介紹
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtLgqS15nOqJaWrGJPGC9RgYyavhPcvXV2vPO-lUlpmKgPjUDA4LYXa8PWeBe1rg8mViqv5oj3we9B2POOHDDsrhEsZZiAzUbLNe5lYLN_YVxfM-zRWGKfbggQCCp8oD5CT59Dc9vDHH5uT5idXVwTkjESpchaN3EV3mlRW1xoDkXZMIY08sW9ziGFfg/s16000/S__52363275.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvut8YxXFNemeE_HhU8QqM83zUKbEIFlQ-YLQWMxqvs97uwDpMinASkGzk1PZ5qMu1WwvAiiaxAYWermYSEoN6loR8oLc7PQluQt2kGBm0upynXOFqk5pup3JU8zX0Gakak8TTlZlOWQ_Rlo1XcqzrfOc4zJJSSlczrFwmSFdI4eJOklyOId70F3U-Q/s16000/LINE_ALBUM_202272_220702_22.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJydM8MDegkH65rO_Vav0rO6HOgYhuAHzcgBe_PpTlB-CWtYGeQPnag_oIbgGx4hYrRZyVC5KU_AUwjDjWWLJpzSx7GRq3lSsrXTLoy426vQQb2KmJ0fapN9S0uUdNFx_IurIB8a-FL9dL7fdhp7c9PdpWGLZvHXKoKgp8EywYNA-gJ8YnO-VEvwimUw/s16000/LINE_ALBUM_202272_220702_21.jpg)
「伊豆讚」你對這個名字或是招牌大拇哥有印象嗎?伊豆讚壽司已經在台南深根二十多年,最早從夜市開始,近幾年在文藝氣息的樹林街開了溫馨的小店。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5-VjmNVpG53QiPxnihcqDKV8NY1fVUH8I90jSgmYZ0xXZLC4kJPE7-gps5cm8CZg4UqzqEmqEF2PIGHqmIqdLkzYaskTvJ8yuHSFsSiugsCAFdeTiwvKAvFnTp5GCAqEsC0KV3r0UGSylupEkBeEM3muMNb28Ldg2863fJfHPeBQD_CVSo-rBbmPXYw/s16000/S__52363267.jpg)
店內大約有五桌,可容納二十人左右
建議來之前可以先預約。
建議來之前可以先預約。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdOSmR-FmF4NdwMkol7VHXVb3hglEfHEPD7zfZLrK0hFZr06XVE0Ht3XmSkGmR6dhcwErwyNCepEojQFs9jHY0d4dDzf0EapRQTFpsy3a1BQaCMV0CflQIQ8PgIIEqCITHVky85HShO_O9yx4zwCHi47q-QV9L-JUyzdYSG5kZvg8lf4bPArMw_BUl2w/s16000/LINE_ALBUM_202272_220702_17.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPOywcTqMn8-2kadfLOW9S3W9LeG-WcW6irKImlA_1qpEOgIRgYxOjfGbeNPqUwPzqfSyTSzxSlkMXQ1doRgWD5WNLEAzQMNWyDaVAR7CNRhSnyaVaqD-tAn0bHkKFR5VYQy79x0khWFG-HzPqhKpMpFx1TGNAdyQOTvH0QNhF02T8Q6m0-kncfTgl7g/s16000/LINE_ALBUM_202272_220702_16.jpg)
看老闆熟練的握壽司和悉心排盤,超級療癒!
伊豆讚壽司專賣│餐點
伊豆讚是兩人經營的小店,點餐方式很特別。
沒有提供紙本菜單,入內後直接掃描桌上QRCode 就可以看到完整菜單,線上點餐。
餐點種類滿多樣化,有刺身、先付醋物、丼物、炙燒壽司、生熟壽司、手卷、揚物等
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7itlvK0RdPoYuS_Zgent3hK-82uFc7MnjHNFM872jzop7U326uJrfWIy29Gki1Jz6NoUoDPD10cDiiOXxZOcoVIA4RsvLIiNwd_qsFKPFb3sLuc3eEr2XNfK9_9ADjOyC349bczTMLK1p0E4BBBs6jggNG9bZVfkJEUtuMcfijxT7x9TOL15MKIkmYQ/s16000/LINE_ALBUM_202272_220702_12.jpg)
不定時也會推出來自日本冰鮮空運的限定新品~可以問問老闆,當天有什麼「尚青驚喜」!
▼很熟悉─9握 $246
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhri9P8og-WSmsKuKrnkRUIq9JYaxpAoO23C4LbI2HbUV41i87PmYkWiBXPOmp8PdW6bFjHu-0AYMMv_zFRFAMZzyjixbzZQFSnX-vN6rjI1G1n1IXr_uFOLpNDL-NAZ_qnIxzIawKhLY5tjCoDBJp4ZIEy2KnrqexNuukHTqnCZQcMF6WNeqyJ0eLWfQ/s16000/LINE_ALBUM_202272_220702_15.jpg)
章魚握壽司、蝦味魚卵握壽司、蟹味棒握壽司、龍蝦沙拉握壽司,是常見的壽司組合,也幾乎沒有生食。
對於比較少吃日料的人來說,是不錯的選擇。
對於比較少吃日料的人來說,是不錯的選擇。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmOaGS7pFqhaeDWtAhuL2296WByP2kLGeITUJxwudyTkfEjGQ4yERm_o4mZIVf5yS5MUzgEYxb8D1WLfUmzQZfOd2Kw45ZTeRFi0hV7Xbl25_SPJ-kxHxF3LeKYk6g5j_ziicQHHPFXfIvsjnX5B6fbfmACxRhVNgZNWfXa29orTySN87hSj0hNWXl7w/s16000/LINE_ALBUM_202272_220702_5.jpg)
▼洨味十足─7握+2粒炸牡蠣 $570
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVzasrQbC9hC0slLcLq83n2BPK6oTnnRqNiFutNcVinwiphOjAtWeqTMa8qhPs-nOiFdudPieKPAmlU57sr62ZFT9Un76ofVE_vywLPB3anxtXDcaKOBXPtbJCBztdhVKR5mzZID4JkATlFz7kzfMm1J0VAPrevRkamIWtT0Am2rYq4v1R06YB31rAsA/s16000/LINE_ALBUM_202272_220702_13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVyyFuS4szLtje5EalfETa4pbhKQgUrgt17Ztq5MeuLoOkZdJXWf6IRtza1BMoMu1G0AkInRmigJYt5Niaykd3cr8PW7GBGegYYwODrhMfP6hRIudis-DYr60KYmFgi65Yi4WFl6BsoCLVNxw47gMWW0WMyORMx7i0L7Y8j-CHdcbGTAmbPP0Mdm3ytw/s16000/LINE_ALBUM_202272_220702_14.jpg)
別出心裁的擺盤配色,太美了。
除了一顆顆讓人垂涎的壽司,還有食用級花朵點綴。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLZpOSv928Wd60YXl2Fg0G8rviS8xtDnIkD8wvLOn_X9BCL7DqXtcaD2fxtniGze0iyeWsGizITkpviw6GI8Vb6QxYaAxewTlMCGfUvYVrJofHzRQ6OR23qd44uzJX4cyCdcSRtxTirx4wD04j-oIaJVVlKsGlo-k-VjtaJb3nq28_OALQYw_lPLvsbQ/s16000/LINE_ALBUM_202272_220702_24.jpg)
晶瑩剔透的鮭魚卵,透過簡單鹽漬比起醬漬,更能嚐到原食材的鮮味!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1AU-FhoaJOYi35FrbjftyN1hS2PpCL6jruRjfp6sJP4aBv2az5aE2oa76EwWQd1YxMdqhajaSlWNXvndljbfzVlpbSLwNreH9bK0LyGJyWdVChnJAHFqLk0kcsedkIhyDfEYRkfsN30wj1_QceGF8tArR2_M2oyirH5j4c_jvx0iLNnRZKleQ5r5FSQ/s16000/LINE_ALBUM_202272_220702_3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTTZnv8ojKmDbZI8QlJrhKY1srdpQFqFnYBESMVKYfgzMC2Gf_o7kbZ9sCY4CsFB3WsSYFtYfxIq1UF5asoytvsCa792tjgLiB_syxRlRGpELOAbSVEBhsE8IjOiFkBAvKuVbg9LEmFuW7MnvI9--Is0s26IYca6X3QcOkJNYqhJ5rXyFZRHglOy3x4Q/s16000/LINE_ALBUM_202272_220702_2.jpg)
老闆的炸工很值得大拇指!
麵衣緊緊鎖住牡蠣的鮮汁,咬下後牡蠣的鮮甜海味一湧而出。
如果你也喜歡牡蠣特有的海味和甘甜,千萬別錯過!
▼豆讚丼─不附湯 $420
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSlc3rguA8SZFao9x6WM7ba9D0nM4MBQeHp_CZIzEBuI9XDx1TCSQdbr1-Wn6oq7DYGenoLIhPfudLHe4nHVnBW4x_R2m0Uy0potT3VacgUP-8tbBfNAoesXONfHLw2FSZT6CiEu0yaHOcKyQBUAJFEUEQ8DBXtR4yZ39LXjJIsUXvwNS7fe-xl0i8mA/s16000/LINE_ALBUM_202272_220702_7.jpg)
豆讚丼的食材很豐盛,有生旗魚、生鮭魚、生鮪魚、生大甜蝦、鮭魚卵、炙燒星鰻、日本昆布漬、洋蔥漬、豆皮、玉子燒、小黃瓜、蔥......
生魚片旁邊的淡粉色,是老闆特製的蓮藕漬,用來解油膩。不僅如此,丼飯所搭配的昆布漬和豆皮等小菜,也通通出自老闆的手藝,是外面吃不到的獨家料理!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSzt-foF5gr-ISyISyrmNcqcCqCZpei-gVmn-GJc0TWS4Jx7xZHxqnMUB-6-CBSqI2BuZP6-GoRv7FhOFtZMhP7MtjoaDVJHKiNhryUvWoQXMFebdJj0CpZJ2WcFU0c-naaN1Xk8BwEFGBuIJBtfphBeiyVrjTNWEh4WirQLq-TJ08EJFlo7l_p3C1OA/s16000/LINE_ALBUM_202272_220702_8.jpg)
生鮪魚的粉嫩色澤和入口即化的口感,
讓友人不禁邊吃邊點頭:就是這個味道!
沾上醬油和芥末,溫和的嗆味,讓人更加上癮。
▼炙燒日本比目魚鰭邊─2握 $150
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCLVcncdWgAFAFZHFqvQQGpY847MmzmKQcexQBDUY0hYQao9P1iJgldQMt7H1mqP3R0cmwLLnOeRsLdgjMMgSVYDT4R4ZPVeaSdENm33cOLTUyF37jKn8byxrp9cF_xLZxjuXQU3OLSrtPArGA7KoTIKZjlXS8BZ372cxUV2gsRXp89vrRDfAyLRu99g/s16000/LINE_ALBUM_202272_220702_11.jpg)
炙燒後的比目魚鰭邊,肉質軟嫩又多汁,香氣十足。吃握壽司的時候,粗曠的大口塞,最過癮!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWSmTrk5dCq9ObPS4WgZxMP5qgnNxbSPkIggmvIE9qG2mhPXdnXa_RvXN1xHrOpj_pObqb8dj6sdsaRl80tGgt9hNkjiYRcq-bee5hVtGLy86jDdFJaKqnP8-_lr6iOIIoBvUf9ybn7V-KZnEimYr2WfjZxCdQnyka0-2HXUoHNs_z_cQreuopkO97rw/s16000/LINE_ALBUM_202272_220702_1.jpg)
不僅是新鮮漁貨,老闆對米也很講究。
特地選用台東的的關山米,據說也是少有能外銷日本的優質米。
香Q米飯,再配上老闆二十多年的握壽司內力,紮實又帶有微微酸甜的醋飯,真是太有魅力了!
▼日本海膽干貝小巧丼 $520
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9WRcQ99LWw9AFWLCX3mfncN-SIdqx3YjvGDmUPInjbD-dHZNANp3C3ReBt8x455rXOTHYBU38OG-o52bDZoFAx5FPXRJEyZ-N0a4T8_Bmk6ykycBNnglMpN86yvpdNXD9M15bSloBRrWNtOFhvVEcKZXedqBYtqqd5bQjNwwfJnR9juI10iUToHw_mw/s16000/LINE_ALBUM_202272_220702_10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_zZUs6wDISmYDdmuCEjWMzYQE-nZ0aB41YfGQuzWjmf9LIikieSmoQNHyICshCp55ND4MDWUYAy4sK0g7U83sLSZ0sfernHUy2oO0TDCTx5zDDNyyjIEywBByhm6C2EXCaF7uTP2osR668XqyXBq2VTlo6Dubk5IINNFEMaoLpXzk7Wpv4PXQuyvvZA/s16000/LINE_ALBUM_202272_220702_9.jpg)
看著老闆層層疊疊的製作,除了新鮮海味,還有花葉和金箔的陪襯,好像藝術品一樣,精美的擺盤,不斷挑動著味蕾,迫不及待的想要嚐看看。
📖體驗邀約
➡️ 小度子合作表單以上為小度子個人體驗分享,每人感受不同,僅供參考。
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